[1]赵兴胜 史晓玲.技术路径与政治经验：近代以来日本稻作技术在华传播特点述论[J].中国农史,2018,37(05):63-77.
　ZHAO Xing-sheng SHI Xiao-ling.Technological Pathways and Political Experience:On the Characteristics of Japanese Rice Cropping Technology Spreading in Modern China[J].SAMSON,2018,37(05):63-77.
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技术路径与政治经验：近代以来日本稻作技术在华传播特点述论()
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《中国农史》[ISSN:1000-4459/CN:32-1061/S]

卷:
37
期数:
2018年05期
页码:
63-77
栏目:
出版日期:
2018-10-31

文章信息/Info

Title:
Technological Pathways and Political Experience:On the Characteristics of Japanese Rice Cropping Technology Spreading in Modern China
文章编号:
1000-4459（2018）05-0063-14
作者:
赵兴胜 史晓玲
（山东大学历史文化学院，山东 济南 250100）
Author(s):
ZHAO Xing-sheng SHI Xiao-ling
（School of History and Culture, Shandong University, Jinan, 250000）
关键词:
近代中国; 日本稻作技术; 跨文化传播; 全球史
Keywords:
modern China;  Japanese rice cropping technology;  cross-cultural communication;  global history
分类号:
S-09；K207
文献标志码:
A
摘要:
传统时代，中国的稻作技术曾对日本产生深远影响。近代以后，形势逆转，日本作为资本主义强国迅速崛起，转而开始向中国传播先进的稻作技术，且逐渐成为中国引进该类技术的主要源头国。这个转变过程经历了四个阶段，具有过程上的曲折性、路径上的多样性、内容上的丰富性、利益诉求与政策取舍上的多变性与复杂性等特点。从长时段角度看，日本稻作技术在华的持续和大规模传播，根本动力是中国人对现代化事业的追求；同时，其对华技术输出的曲折经历及其经验教训，对全球化和跨文化交流日益紧密和频繁的当下世界，具有特别的镜鉴意义。
Abstract:
The Chinese rice cropping technology had a major influence on Japan in ancient China. But since modern time,with the capitalization of Japanese economy and implementation of Japan’s more advanced rice cropping technology, the spreading of rice cropping technology has reversed from Japan to China. And Japan became a main channel for the introduction of advanced rice cropping technology into China. This transformation went through four stages, characterized by tortuosity in the process, diversity in the path, richness in the content, variability and complexity in interest appeal and policy choice. From a long-term perspective, it is the Chinese people’s pursuit of modernization that fundamentally drives the Japanese rice cropping technology to spread in China continuously and in a large scale. In addition, both the tortuous experience and lessons of the technological output to China are of special significance to the current world where globalization and cross-cultural exchanges become increasingly close and frequent.

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[1]陈加晋 李 群.动物营养学在近代中国的传播——基于中文期刊的数据分析（1900-1949）[J].中国农史,2019,38(02):37.
　CHEN Jia-jin LI Qun.The Spread of Animal Nutrition in Modern China：A Research on the Analysis of Chinese Periodicals (1900-1949)[J].SAMSON,2019,38(05):37.
[2]沈 昊 姜秀玉.近代以来中国土地制度变迁的探索与启示（1851—1949）[J].中国农史,2022,41(06):89.
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备注/Memo

备注/Memo:
[收稿日期] 2018-03-19
[基金项目] 本研究为教育部新世纪优秀人才支持计划资助课题（NCET-13-0356）和山东大学自主创新基金资助项目（IFW12073）的阶段性成果之一
[作者简介] 赵兴胜（1968- ），男，山东大学历史文化学院教授，研究方向为中国近现代经济史、思想文化史；史晓玲（1983- ），女，山东大学历史文化学院博士研究生，研究方向为中国近现代经济史。
更新日期/Last Update: 2018-11-14