[1]长 北.论手工技艺的创新与传承[J].中国农史,2018,37(04):79-82.
 CHANG Bei.On the Innovation and Inheritance of Craftsmanship[J].SAMSON,2018,37(04):79-82.
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论手工技艺的创新与传承()
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《中国农史》[ISSN:1000-4459/CN:32-1061/S]

卷:
37
期数:
2018年04期
页码:
79-82
栏目:
出版日期:
2018-08-28

文章信息/Info

Title:
On the Innovation and Inheritance of Craftsmanship
文章编号:
1000-4459(2018)04-0079-04
作者:
长 北
(东南大学 艺术学院,江苏 南京 210018)
Author(s):
CHANG Bei
(School of Arts, Southeast University, Nanjing 210018)
关键词:
手工技艺设计创新回归绿色“非遗”传承抢救濒危恪守流程确保核心
Keywords:
craftsmanship design innovation return to green "ICH" inheritance rescue endangered abide by the process ensure core
分类号:
S-09;K207
文献标志码:
A
摘要:
创新是手工技艺永远的主题,而规模化产业化使手工艺品质量粗糙雷同、技艺简单化同质化。作者提出,当下手工技艺的创新内涵发生了转换:设计创新,从功能、造型到装饰适应现代生活;回归绿色,不应只为展览不为民用,而应将回归民用作为生产重点,同时制作以博物馆、豪富为购买对象的高档手工艺品;当下保护“非遗”的重点也发生了转换,应抢救濒危,恪守流程,确保核心,设计创新。“非遗”融入现代生活的正确做法应该是:材料和工艺传统,造型与功能创新。此之谓“借古开新,守正创新”。
Abstract:
The author believes that, on the one hand, innovation is the eternal theme of craftsmanship; on the other hand, large-scale industrialization makes the quality of handicrafts rough and homogenous, the skill simplistic and homogenized. Thus, it is proposed that the innovative connotation of current handicrafts has changed: the function, shape and decoration of design innovation adapt to modern life; it returns to green, should not for the exhibition only, but for civilian use, and returns to civilian use as a production focus, while producing superior quality handicrafts with museums and wealthy as the object of purchase. The current focus of the protection of "ICH " (intangible cultural heritage) has also changed, it should be rescued, endangered, adhere to the process, ensure core and design innovation. The correct way to integrate "ICH" into modern life should be: use material and craft tradition, styling and functional innovation. This is called "learn the old to create the new; keep innovation following the right path ".

备注/Memo

备注/Memo:
[收稿日期] 2018-06-12
[作者简介] 长北(1944- ),女,东南大学艺术学院教授,江苏省文史研究馆馆员,中国传统工艺研究会副会长,浙江省博物馆聘任专家,研究方向为艺术史、手工技艺史。
更新日期/Last Update: 2018-09-07