[1]王保宁 耿雪珽.华北地区两年三熟制形成问题再讨论[J].中国农史,2019,38(01):15-23.
　WANG Bao-ning GENG Xue-ting.Rediscussion on the Formation of Two-year three cropping System in North China[J].SAMSON,2019,38(01):15-23.
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华北地区两年三熟制形成问题再讨论()
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《中国农史》[ISSN:1000-4459/CN:32-1061/S]

卷:
38
期数:
2019年01期
页码:
15-23
栏目:
出版日期:
2019-03-02

文章信息/Info

Title:
Rediscussion on the Formation of Two-year three cropping System in North China
作者:
王保宁 耿雪珽
（山东师范大学 历史文化学院，山东 济南 250358）
Author(s):
WANG Bao-ning GENG Xue-ting
（School of History and Culture, Shandong Normal University, Jinan 250000）
关键词:
两年三熟制; “耕耙耱”; 小豆
Keywords:
two-year triple cropping system; plough-rake-harrow farming system; adzuki bean
分类号:
S-09；K207
文献标志码:
A
摘要:
不同于人口压力促成华北地区两年三熟制的传统解释模型，本文认为魏晋时期华北地区以冬小麦-小豆-粟为茬口组合的两年三熟制，是人口下降与技术进步共同作用的结果。魏晋时期的因劳动力匮乏而形成的相对集约化农业扩大了对于精耕细作技术的内在需求，而“保墒抗旱”技术的逐步普及则推动出现了麦、粟双主粮作物结构，继而吸纳兼具肥料与食用功能的小豆，组成常态化的两年三熟制。
Abstract:
Different from the traditional explanation model that population pressure contributed to the two-year triple cropping system in north China, this paper considers that the two-year triple cropping system with winter wheat - adzuki bean - millet as stubble pattern in north China during Wei and Jin dynasties was the result of population decline and technological progress. In the Wei and Jin dynasties, the relatively intensive agriculture due to the lack of labor expanded the internal demand for intensive farming technology. The gradual promotion of Drought Resisting and Humidity Keeping technology promoted the emergence of the double staple grain crop structure of millet and winter wheat. It formed the normalized two-year triple cropping system after absorbing adzuki bean with both fertilizer and edible functions.

相似文献/References:

[1]王保宁 耿雪珽.利从江南来：明清时期华北地区的豆类作物更替[J].中国农史,2022,41(02):23.
　WANG Bao-ning GENG Xue-ting.Benefits from Jiangnan：Legume Crop Replacement in North China during the Ming and Qing Dynasties[J].SAMSON,2022,41(01):23.

备注/Memo

备注/Memo:
王保宁（1981- ），科技史博士，山东师范大学历史文化学院讲师，研究方向为中国农业史。
更新日期/Last Update: 2019-03-11