[1]邵晓飞.论中国各民族农业文化遗产对水资源温度差异的调控成效与创新[J].中国农史,2020,39(04):123-137.
　SHAO Xiao-fei.On the Regulation Effectiveness of Water Temperature Difference of the Chinese Agricultural Cultural Heritages among Different Nationalities and Its Innovation[J].AGRICULTURAL HISTORY OF CHINA,2020,39(04):123-137.
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论中国各民族农业文化遗产对水资源温度差异的调控成效与创新()
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《中国农史》[ISSN:1000-4459/CN:32-1061/S]

卷:
39
期数:
2020年04期
页码:
123-137
栏目:
出版日期:
2020-09-01

文章信息/Info

Title:
On the Regulation Effectiveness of Water Temperature Difference of the Chinese Agricultural Cultural Heritages among Different Nationalities and Its Innovation
作者:
邵晓飞
（1. 吉首大学历史与文化学院，湖南吉首416000；2. 吉首大学师范学院，湖南吉首416000）
Author(s):
SHAO Xiao-fei1; 2
（1.College of History and Culture, Jishou University, Jishou 416000; 2.Normal College, Jishou University, Jishou 416000）
关键词:
水温差异; 中国农业文化遗产; 调控; 创新
Keywords:
water temperature difference;  Chinese agricultural cultural heritage;  regulation;  innovation
分类号:
S-09；K207
文献标志码:
A
摘要:
毛泽东主席提出的农业“八字宪法”，对中国农业生产、农业科研工作的实践具有重要指导意义，并在一定程度上促进了中国农业文化遗产传承与发扬。但随着时代的变迁，对“八字宪法”的全面认识和利用，还需“升级换代”和“与时俱进”。此前对“八字宪法”中“水”的研究大多局限于水量，但对农业灌溉用水的“水温”疏于关照。而在所有的农业文化遗产中农业灌溉用水的“水温”调控技术不容忽视，各民族都有相应的技术体系对其加以支撑。因而，需将“水温”调控技术纳入今后农业文化遗产技术评价框架，并将其付诸实践，才有利于农业文化遗产的正确推广和运用，也更有利于实践创新。
Abstract:
The“Eight-character Constitution of Agriculture”proposed by Chairman Mao is of great guiding significance to the practice of China’s agricultural production and scientific research, and also to a certain extent promotes the inheritance and development of Chinese agricultural cultural heritages. However, as time goes by, the comprehensive understanding and utilization of the constitution still needs“upgrading” and“keeping pace with the times”. Previous studies on“water”of the constitution were mostly limited to water quantity, but little attention was paid to“water temperature”of agricultural irrigation water. In all the agricultural cultural heritages, the“water temperature”control technology of agricultural irrigation water cannot be ignored, and there should be a corresponding technical system to support it. Therefore, it is necessary to bring“water temperature”control technology into the future evaluation framework of Agricultural Cultural Heritage, and put it into practice, which is conducive to the correct promotion and application of agricultural cultural heritage as well as practical innovation.
更新日期/Last Update: 2020-09-15