[1]刘馨秋.六朝建康茶文化中心形成论[J].中国农史,2020,39(06):35-40.
　LIU Xin-qiu.Demonstration on the Formation of Jiankang Tea Cultural Center in the Six Dynasties[J].AGRICULTURAL HISTORY OF CHINA,2020,39(06):35-40.
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六朝建康茶文化中心形成论()
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《中国农史》[ISSN:1000-4459/CN:32-1061/S]

卷:
39
期数:
2020年06期
页码:
35-40
栏目:
出版日期:
2020-12-29

文章信息/Info

Title:
Demonstration on the Formation of Jiankang Tea Cultural Center in the Six Dynasties
作者:
刘馨秋
（南京农业大学 中华农业文明研究院，江苏 南京 210095）
Author(s):
LIU Xin-qiu
（Institution of Chinese Agricultural Civilization, Nanjing Agricultural University, Nanjing 210095）
关键词:
六朝; 建康; 茶文化中心
Keywords:
Six Dynasties;  Jiankang;  Tea cultural Center
分类号:
S-09；K207
文献标志码:
A
摘要:
中国茶文化形成于六朝时期，都城建康由此成为当时的茶文化中心。但建康作为中国茶文化中心的地位却长期被忽视。六朝建康茶文化中心的形成得益于诸多方面：名茶产区与政治、经济、文化中心重合，道教的推动，以及饮茶与礼俗的融合。以此为基础，建康对茶文化向北方的进一步传播并向全国普及也产生了深远影响。
Abstract:
Chinese tea culture was formed during the Six Dynasties, and the capital Jiankang became the center of tea culture at that time. But Jiankang’s status as the center of Chinese tea culture has long been ignored. The establishment of Jiankang Tea Cultural Center during the Six Dynasties benefited from many aspects: the coincidence of famous tea producing areas with political, economic and cultural centers, the promotion of Taoism, and the integration of tea drinking and folk custom. Based on this, Jiankang has also had a profound influence on the further spread of tea culture to the north and the popularization throughout the country.
更新日期/Last Update: 2021-01-13