[1]杨木庆周晓光.十九世纪中国茶业改良与振兴思潮探微[J].中国农史,2017,36(02):80-86.
　YANG Mu-qing ZHOU Xiaog-uang.A Study on the Ideological Trend of the Improvement and Revitalization of Chinese Tea Industry in the 19th Century[J].SAMSON,2017,36(02):80-86.
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十九世纪中国茶业改良与振兴思潮探微()

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《中国农史》[ISSN:1000-4459/CN:32-1061/S]

Title:: A Study on the Ideological Trend of the Improvement and Revitalization of Chinese Tea Industry in the 19th Century

Author(s):: YANG Mu-qing ZHOU Xiaog-uang; （History Department of Anhui University，Hefei 230039）

Keywords:: Later Qing Dynasty; tea industry; ideological trend of the improvement

摘要:: 十九世纪70年代中至90年代末期，在国际茶叶市场竞争激烈和中国茶业发展式微双重冲击下，一批洋务派、维新派和部分具有开明思想的知识分子掀起了一场历时30年的振兴与改良中国茶业觉醒思潮。此次改良思潮或可依据有关茶业改良主张、认知程度等方面大致划分为三个阶段：初期关于茶叶生产及其贸易环节改进论，中期茶叶贸易官商关系改善论和晚期茶业生产方式改革论。这次思潮呈现不断深化发展的阶段性特征，具有一定的历史进步意义和明显的局限性。

Abstract:: During the middle 1870s to the later 1890s，under the increasing international competition and the Chinese tea industry development flawed recession impact，a group of Westernization， the reformers and some intellectuals with enlightened ideals set off a 30-year revitalization and improvement of Chinese tea industry awakening. The reform can be based on the idea of improving the tea industry， the degree of awareness， etc. are roughly divided into three stages.The initial theory was about tea production and trade linked to improve，the theory of the improvement of the relationship between the government and the merchant in the tea trade in the mid-term ， the theory of the production-side reform of the tea industry in the late period. The ideological trend had the characteristics of gradual development and a certain historical progress significance and obvious limitations.

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备注/Memo:: [收稿日期] 2017-02-13
[作者简介] 杨木庆（1975- ），男，安徽大学博士后，主要研究方向为中国经济史和徽学，现任职于安徽行政学院。周晓光（1964- ），男，安徽大学历史系教授、博士生导师，主要研究方向为明清史、中国经济史、徽学。

更新日期/Last Update: 2018-10-27