相似文献/References:
[1]王思明.外来作物如何影响中国人的生活[J].中国农史,2018,37(02):3.
[2]李荣华 樊志民.“植之秦中,渐及东土”:丝绸之路纬度同质性与域外农作物的引进[J].中国农史,2017,36(06):18.
LI Rong-hua FAN Zhi-min.“Implanting Extraterritorial Crops in Guanzhong Plain and Expanding them into Eastern China Gradually”: the Latitude Homogeneity of Silk Road and the Introduction of Extraterritorial Crops[J].SAMSON,2017,36(06):18.
[3]张安福.唐代丝绸之路中段西州与龟兹的商贸研究[J].中国农史,2016,35(03):43.
ZHANG An-fu.The Analysis on the Commercial Development of the Silk Road in the Tang Dynasty between Xizhou and Qiuci[J].SAMSON,2016,35(06):43.
[4]杨虎 曹慧玲.中国蚕桑技术传入美洲的历程与影响[J].中国农史,2020,39(04):34.
YANG Hu CAO Hui-ling.The Course and Influence of Chinese Sericultural Technology Introduced to America[J].SAMSON,2020,39(06):34.
[5]朱禹函 马秀鹏 刘强强.中国“橙”的丝路西传与对欧洲社会影响探析[J].中国农史,2024,43(01):58.
ZHU Yuhan MA Xiupeng LIU Qiangqiang.China’s Orange: Dispersal and its Impact on European Culture[J].SAMSON,2024,43(06):58.