文化、市场与技术：10—13世纪柑橘在中国的扩张-《中国农史》

文章信息/Info

Title:: Culture, Marketing and Technology：the Expansion of Citrus in China from the 10th to 13th Century

Author(s):: ZHANG Feng-qi; （The Chinese Agricultural Heritage Research Center, Nanjing Agricultural University, Nanjing 210095）

Keywords:: cultural image; consumer market; agricultural technology; citrus production; comprehensive expansion

摘要:: 10—13世纪中国境内多个政权之间的政治、军事、文化交流融合，赋予柑橘更多的文化意象，提升了它在水果消费中的优先度。饮食结构中水果消费的提升，城市消费人口的增多，柑橘饮食习俗的形成，造就了一个不断扩大的柑橘消费市场。宋代农学的整体进步，嫁接技术在柑橘生产中的推广普及以及柑橘生产流程的完善，从技术角度解决了柑橘消费市场的供给问题。以文化影响力的提升为基础，在社会经济发展的过程中，柑橘形成了完备的生产技术体系，在10—13世纪逐步成为中国产销第一的南方水果，并影响至今。

Abstract:: The political, military, and cultural exchanges and fusion among the various regimes in China in the 10—13th century gave citrus more cultural images and increased its priority in fruit consumption. The increase in fruit consumption in the diet structure, the increase in urban consumer population, and the formation of citrus diet habits have created an ever-expanding citrus consumption market. The overall progress of agronomy in the Song Dynasty, the popularization of grafting technology in citrus production, and the improvement of citrus production processes solved the supply problem in the citrus consumer market from a technical point of view. Based on the improvement of cultural influence, in the process of social and economic development, citrus has formed a complete production technology system. In the 10—13th century, it gradually became the top one southern fruit produced and sold in China, and it has been influential today.