[1]宋阿倩 马志坤 刘 斌 易 璇.商周时期储粮窖穴研究——以陕西旬邑西头遗址为例[J].中国农史,2022,41(04):14-23.
　SONG A-qian MA Zhi-kun LIU Bin YI Xuan.A Study on the Cellar of Grain Storage in Shang and Zhou Dynasties: Taking the Xitou Site in Xunyi County, Shaanxi Province as an Example[J].AGRICULTURAL HISTORY OF CHINA,2022,41(04):14-23.
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商周时期储粮窖穴研究——以陕西旬邑西头遗址为例()
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《中国农史》[ISSN:1000-4459/CN:32-1061/S]

卷:
41
期数:
2022年04期
页码:
14-23
栏目:
出版日期:
2022-08-30

文章信息/Info

Title:
A Study on the Cellar of Grain Storage in Shang and Zhou Dynasties: Taking the Xitou Site in Xunyi County, Shaanxi Province as an Example
作者:
宋阿倩 马志坤 刘 斌 易 璇
（1. 西北大学 文化遗产学院，陕西 西安710127；2. 西北大学 文化遗产研究与保护技术教育部重点实验室，陕西 西安710127）
Author(s):
SONG A-qian MA Zhi-kun LIU Bin YI Xuan
（1. School of Cultural Heritage, Northwest University, Xi’an 710127;2. Key Laboratory of Cultural Heritage Research And Conservation, Northwest University, Xi’an 710127）
关键词:
商周时期; 陕西旬邑; 储粮窖穴; 土壤微形态; 植硅体
Keywords:
Shang and Zhou Dynasties;  Xunyi county;  Shaanxi Province;  grain storage cellar;  soil micromorphology;  phytolith
分类号:
S-09；K207
文献标志码:
A
摘要:
商周时期统治者高度重视农耕，“劝课农桑”，鼓励农业生产，这一阶段粮食产量的激增促进了粮食储藏制度和设施的完善，众多考古遗址中常见用于存储的窖穴遗迹。为进一步解析商周时期储粮窖穴的特点，本文选取陕西旬邑西头遗址2处西周时期窖穴作为研究对象，对窖穴内壁、底部和填土的土壤样品进行了土壤微形态和植硅体分析，结果显示2处窖穴在营造时均经过火烤等加工处理，存储物品种类有粟（Setaria italica）、黍（Panicum miliaceum）等农作物及部分日常生活器具，存储的粮食极有可能放置于三足瓮等陶制容器中。结合商周时期窖穴遗迹的总体概况，我们将西头遗址西周时期窖穴的建造特征总结为：营造工艺简单，存储物品种类复杂，存储方式灵活。该研究结果有助于我们深入了解该类遗迹的建造理念，同时对商周时期储粮设施和策略有更为清晰的认识，推动对商周时期农业发展状况的深入了解。
Abstract:
During the Shang and Zhou Dynasties, the central government paid great important to farming, supervised and encouraged the development of the natural economy based on agriculture, which promoted the improvement of the grain storage system and facilities to ensure food security. The cellar remains of grain storage are common in archaeological sites of the Shang and Zhou Dynasties. In order to better understand the characteristics of the grain storage cellars, this paper selected two cellar remains of Western Zhou Dynasty from the Xitou site in Xunyi county, Shaanxi province as a case. The soil samples from the inner, bottom and filling of the two cellars were analyzed by soil micromorphology analysis and phytolith analysis. The results showed that the two cellars at the Xitou site were processed by baking during construction, the storage items mainly include foxtail millet (Setaria italica), broomcorn millet (Panicum miliaceum), as well as daily necessities. Besides, the grains were most likely stored in pottery containers such as three-legged urns. Based on the general situation of the the Shang and Zhou Dynasties, we summarized the characteristics of such facilities at Xitou site in the Western Zhou Dynasty were simply construction, complex types of storage items, and flexible storage. The result of this study strengthens our understanding of the construction philosophy of such site, and enabled us to gain a vision of grain storage facilities and strategies of ancient people, as well as promoted a deeper understanding of the status of agricultural development during the Shang and Zhou Dynasties.

相似文献/References:

[1]吴文婉 原 丰 田二卫.商周时期徐海地区多品种农作物种植制度初探——以徐州庙台子遗址植物遗存分析为例[J].中国农史,2021,40(06):38.
　WU Wen-wan YUAN Feng TIAN Er-wei.Preliminary Discussion on Multispecies Crop Cultivation System in Xuhai Region during the Shang and Zhou Dynasties: Archaeobotanic Case Study from Miaotaizi Site at Xuzhou[J].AGRICULTURAL HISTORY OF CHINA,2021,40(04):38.

更新日期/Last Update: 2022-09-03